DINNER MENU

Wednesday-Saturday
16.30-21.30

4 COURSE MENUS
Fish menu 52€
Sourdough bread & butter
Endives, pear & blue cheese
White fish, horseradish & spruce ponzu
Arctic char, leek-potato terrine & crayfish sauce
Carrot cake, sea buckthorn & cream cheese ice cream

Vegetarian/vegan menu 49€
Sourdough bread & butter
Endives, pear & blue cheese
Jerusalem artichoke, grilled onion & cider sauce
Pumpkin risotto, hazel nut & Västerbotten cheese
Carrot cake, sea buckthorn & cream cheese ice cream