DAY MENU

Sunday-Tuesday 9-15
Wednesday-Saturday 9-16

 

DINNER MENU

Wednesday-Saturday
16.30-21.30

4 COURSE MENUS
Fish menu 52€

Sourdough bread & butter
Beetroot carpaccio, almond & Västerbotten cheese
Whitefish, apple & lemon verbena
Pike-perch, Jerusalem artichoke, apple & buttermilk
Crème brûlée

Vegetarian/vegan menu 49€
Sourdough bread & butter
Beetroot carpaccio, almond & Västerbotten cheese
Cauliflower, tahini & sunflower seeds
Cep risotto, lemon & kale
Lemon thyme parfait, apple & miso caramel

 

COFFEE

 

WHITES & BUBBLES

 
 
 

REDS & ROSÉ