DAY MENU

Sunday-Tuesday 9-15
Wednesday-Saturday 9-16

DINNER MENU

Wednesday-Saturday
16.30-21.30

4 COURSE MENUS
Fish menu 52€
Sourdough bread & butter
Yellow beet carpaccio, sea buckthorn & feta cheese
Hamachi, ajo blanco & chives
Arctic char, asparagus & hollandaise
Rasberry crème caramel

Vegetarian/vegan menu 49€
Sourdough bread & butter
Yellow beet carpaccio, sea buckthorn & feta cheese
Ricotta, new potatoes & grilled peas
Asparagus risotto, hazel nut & Västerbotten cheese
Honey parfait, sesame & apricot