DAY MENU

Sunday-Tuesday 9-15
Wednesday-Saturday 9-16

DINNER MENU

Wednesday-Saturday
16.30-21.30

4 COURSE MENUS
Fish menu 52€
Sourdough bread & butter
Yellow beet carpaccio, sea buckthorn & feta cheese
Whitefish, raspberry & dill
Pike-perch, summer cabbage & spruce hollandaise
Licorice crème brûlée

Vegetarian/vegan menu 49€
Sourdough bread & butter
Yellow beet carpaccio, sea buckthorn & feta cheese
Ricotta, new potatoes & grilled peas
Chanterelle risotto, fennel & Västerbotten cheese
Lemon verbena, strawberry & rhubarb